[badman]

Gangohi-Ka-Dushman, on 28 December 2011 - 09:23 PM, said:

Yep, just enjoyed it no doubt Baji TMS, mothers are to be loved By the way, I made the most gajar Halwa myself, I grated the carrots and boiled the eggs, and cooked it my mom was just sitting on chair giving me instructions Everytime i sat down, she said " Ve, tu fer beth gaya ain, chal uth chamcha mar" Now to wash up

On the new year, we are planing to cook Haleem with Naan, chapli kebab and Firni Please share you guys, what are you going to cook on new year

Inshallah, I will pay her your salam Baji TMS




Ya Ali Madad!

Salams GKDushmdushm!

dont know what i'll be cooking new years eve but i know weve got quite a few guests coming round new years eve. christmas day we were round at me elder brothers house - the food was simply fantastico, me sister-in-law's cooking has improved, Masha'ALLAH, LolZ (my elder brother had his apron on - LolZ -he dont know how to cook - he was supervising LolZ!!!)....... this week theyre round ours.

chapli kebab mmmm can you share your recipe? please
Kebabs- this is how i make mine

1/2 kilo mince meat
1/2 teaspoon paprika powder
1 teaspoon garlic poweder
1 teaspoon cumin powder
1/4 finely sliced onion
some finely sliced fresh parsley
good pinch salt n pepper
2 tablespoon of olive oil

mix all the above ingredients toghether (putting oil in at last and mix well) you should be able to smell all the ingredients.
wrap it up in foil and leave overnight in fridge.

make in to kebabs (put on a skewer) and grill

serve with hot pitta and nice fresh salad - (want to put weight on?) when kebabs are nearly grilled add some Grated cheddar cheese on top of the kebab on one side and let it melt (whilst being grilled)

[Sunni-Police]

Sounds like you (badman) had a more than just halwa then... yum yum....

Sister TMS - I don't need to worry about the cooking department, im sorted there. See if you can take some tips from the thread, that included me and everyone else - can't really make gajar halwa so will try it soon.

[Gangohi-Ka-Dushman]

badman, on 30 December 2011 - 01:08 AM, said:

Salams GKDushmdushm!

dont know what i'll be cooking new years eve but i know weve got quite a few guests coming round new years eve. christmas day we were round at me elder brothers house - the food was simply fantastico, me sister-in-law's cooking has improved, Masha'ALLAH, LolZ (my elder brother had his apron on - LolZ -he dont know how to cook - he was supervising LolZ!!!)....... this week theyre round ours.

chapli kebab mmmm can you share your recipe? please
Kebabs- this is how i make mine

1/2 kilo mince meat
1/2 teaspoon paprika powder
1 teaspoon garlic poweder
1 teaspoon cumin powder
1/4 finely sliced onion
some finely sliced fresh parsley
good pinch salt n pepper
2 tablespoon of olive oil

mix all the above ingredients toghether (putting oil in at last and mix well) you should be able to smell all the ingredients.
wrap it up in foil and leave overnight in fridge.

make in to kebabs (put on a skewer) and grill

serve with hot pitta and nice fresh salad - (want to put weight on?) when kebabs are nearly grilled add some Grated cheddar cheese on top of the kebab on one side and let it melt (whilst being grilled)

well well, Badman bhai (Bura Admi) thats sounds nice about your guests, so when are you planing to make these kebabs? I will let you know about the recipe soon after Ive asked my Mom. Ive bought everything today, you know due to new year the shops will be closed two days. so I was thinking to make fruit chat and dahi Bhale o new year day Therefore did buy some fruit and chat masala

Any other Yanabi.com user, wanna share what they are going to cook on the new year?






Ya Ali Madad!

[Sunni-Police]

I might do a beef stew with mash, beans and veg..... served with gajar halwa !!